OVERVIEW

The Nashville Farmers' Market, founded in the early 1800s, is located in the urban core of downtown Nashville adjacent to the Tennessee State Museum and Bicentennial Mall State Park. The year-round Market provides retail space to farmers, artisans and small businesses. Our facility includes two covered open-air sheds, a 27,000 square-foot garden center, a culinary incubation center and international food hall that includes more than 25 restaurants and shops.

The Nashville Farmers' Market also operates a neighborhood market located on the Vanderbilt Medical Center Campus, which operates every Thursday in June through October.

Our Mission

Curating an inclusive destination marketplace that fosters a connection between our community and the farmers, foods, and artisans who contribute to our food system.

Grow together Goals:

• Improve economic and environmental sustainability

• Increase merchant services and diversity

• Increase access to fresh, healthy food

• Engage the community and share our story

• Align organizational capacity

For more insight, read StyleBlueprint’s Insider’s Guide to the Nashville Farmers’ Market plus this TravelHost story.