What's Fresh
A peck of peppers
Sep
8
The deep green of these poblano peppers tell a tale of what they will taste like when roasted. A Mexican staple, poblanos are great stuffed with your other market veggie finds and some brown rice, or cheese, and then baked. They have a much more complex flavor than the standard green pepper, which can also be found in abundance this time of year at the market.
Common Ground at the Heritage House
Jul
21
Enjoy fresh bread from Common Grounds Bakery in Pulaski, TN at the Market on Fridays . Try their wholesomebreads, all-natural baked goods and their amazing (and good for you) Mate energy bars. Fridays in Farm Shed #1.
Farm fresh eggs and butter
May
5
If there is one flavor that really brings the taste of the farm home, it’s the rich flavor of farm fresh eggs. Find them, along with hand-churned butter, at Schrock’s Farm Bakery in the Farm Sheds on Saturdays. Come early! They sell out fast.
Cauliflower Sprouts
Dec
5
Try something new this winter - cauliflower sprouts from Smiley’s Farm in Ridgetop, TN. These tender leafs are great sauteed on their own or chopped into a salad for an extra crunch.
Winter Squash
Nov
21
Local farms are still bursting with cool weather squash, like acorn, butternut and hubbard squash. Try them simply roasted for a perfect holiday side dish.
Collard & Turnip Greens
Nov
20
Greens from local farms are a late harvest gift for us all to enjoy. Visit the market for the best selection of turnip, collard, mustard and spinach greens in town.
