Open Every Day
Serves 4 as a side
In a large saute pan or Dutch oven, heat the oil until shimmery, then add the garlic and cook, stirring until it becomes fragrant. Add the sliced scallions, stir-fry briefly, and add the greens.
Cook, stirring until the leaves seem coated with the oil, then add about 1/4cup water, cover and lower heat to simmer. Cook, stirring occasionally, until greens are tender. 15-25 minutes, and most liquid is absorbed or cooked off.
Add the grated Parmesan and stir well to combine. Serve hot, topped with shavings of more Parmesan. Serves 4 as a side vegetable.
Submitted by NFM House Recipe
Delish & easy greens preparation