Open Every Day

Tomato Conserve


  • 1 lb tomatoes
  • 1 1/2 cups sugar
  • 1 T ginger, grated\
  • 1 stick cinnamon
  • 1 lemon, juice & zest
  • 1 star anise


Scald the tomatoes in boiling water and then chill in an ice bath.  Peel & seed tomato3es.  Add sugar and let stand overnight.  Drain the juice and boil it until it is thickened.  Add tomatoes and other ingredients and cook the mixture until it thickens.  

Tomato Conserve

Submitted by Chef Laura Wilson at Grow Local Kitchen

conserves can be used a variety of ways—from breakfast through dessert.  You’ll love this delicious, Tennessee favorite!

Printer friendly version.