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Saute onion, sausage, and garlic in olive oil. Add potato, bay leaf and stock. Heat to soften potatoes. Add remaining ingredients and simmer for another 15-20 minutes. Remove bay leaf and serve.
Submitted by Walnut Hills Farm
Enjoy a delicious cup or bowl of hearty fall soup submitted by Walnut Hills Farm in Bethpage, TN. Doug & Sue Bagwell come each week to NFM to sell their TN Certified Natural beef, chicken, pork, and eggs. You’ll adore this easy to make seasonal soup!