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1. Heat olive oil in large, heavy skillet over medium heat & add onion. Stir often & cook until tender, 5-8 minutes.
2. Add garlic, squash, red pepper, and 3/4 teaspoon of salt. Turn heat to medium-high and cook, stirring, until the squash is transluscent and the red pepper tender--about 10 minutes.
3. Add freshly ground pepper, taste, & adjust salt. Stir in fresh herbs & remove from heat.
Submitted by Hill & Hollow Farm
Easily served as a side dish, main, or filling for a vegetable tart, gratin, or frittata!