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Roasted Cauliflower with Turmeric, Peanuts, & Raisins


  • 3 heads of cauliflower, cut into florets
  • 1/2 cup of peants
  • 1/2 cup golden raisins
  • 1 tsp turmeric
  • 2 T olive oil
  • Salt & Pepper to taste




Preheat oven to 375.

Toss cauliflower florets with olive oil, turmeric, salt and pepper.

Roast on a sheet pan for 30 minutes.

Retoss with raisins and peanuts.

Roast for 10 minutes.

Roasted Cauliflower with Turmeric, Peanuts, & Raisins

Submitted by Chef Laura Wilson at Grow Local Kitchen at NFM

A non-traditional take on roasted cauliflower that can be served as a side or main dish—hearty & filling. Turmeric is known for its warming & healing properties and is a wonderful ingredient to use in the winter months & all year round.

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