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Preheat oven to 375.
Toss cauliflower florets with olive oil, turmeric, salt and pepper.
Roast on a sheet pan for 30 minutes.
Retoss with raisins and peanuts.
Roast for 10 minutes.
Submitted by Chef Laura Wilson at Grow Local Kitchen at NFM
A non-traditional take on roasted cauliflower that can be served as a side or main dish—hearty & filling. Turmeric is known for its warming & healing properties and is a wonderful ingredient to use in the winter months & all year round.