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Raspberry, Apple, & Hot Pepper Jam


  • 1 large handful of raspberries
  • 5 chopped or grated apples with cores & skins removed
  • A handful of chopped green bell peppers
  • A handful of chopped banana peppers
  • A handful of chopped red peppers
  • 2 chopped jalapeno peppers (optional)
  • A handful of basil leaves
  • 2 handfuls of brown sugar or stevia


Place all ingredients in a pot with enough water to cover & simmer on low heat for 2 hours. Let the mixture cool and allow to thicken to desired consistency.  Enjoy!

Raspberry, Apple, & Hot Pepper Jam

Submitted by Carol Batey, Author of, Vibrations Cooking: What's Cooking in Your Soul

A fruity-spicy jam terrific to spread on warm toast ( may add w/a handful of grated soy or goat cheese on top!), eaten with cream cheese, soft tofu, and crackers.  This is also an excellent holiday jam to use during Thanksgiving either on the actual turkey itself, or as a spread. 

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