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***Grass-finished dry-aged beef is leaner and contains less water than other beef. To help preserve flavor & tenderness, follow the quick tips below.
Always allow steaks to reach room temperature before cooking.
Grass-fed & finished steaks are best prepared in a cast iron skillet, well-preheated on medium to medium high until smoking hot. Add grape seed or olive oil. Add salted steak to hot pan. Sear each side for about 1 minute and remove from skillet. Do not cook past medium rare.
ON THE GRILL: Sear each side for about 1 minute over hot coals. Do not cook past medium rare.
Submitted by Walnut Hills Farm
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