Turnip Greens with Parmesan & Garlic



In a large saute pan or Dutch oven, heat the oil until shimmery, then add the garlic and cook, stirring until it becomes fragrant.  Add the sliced scallions, stir-fry briefly, and add the greens.

Cook, stirring until the leaves seem coated with the oil, then add about 1/4cup water, cover and lower heat to simmer.  Cook, stirring occasionally, until  greens are tender.  15-25 minutes, and most liquid is absorbed or cooked off.  

Add the grated Parmesan and stir well to combine.  Serve hot, topped with shavings of more Parmesan.  Serves 4 as a side vegetable. 

Submitted by NFM House Recipe

Delish & easy greens preparation

From NashvilleFarmersMarket.org