Squash & Pepper Saute



1.  Heat olive oil in large, heavy skillet over medium heat & add onion.  Stir often & cook until tender, 5-8 minutes.

2. Add garlic, squash, red pepper, and 3/4 teaspoon of salt.  Turn heat to medium-high and cook, stirring, until the squash is transluscent and the red pepper tender--about 10 minutes.

3.  Add freshly ground pepper, taste, & adjust salt.   Stir in fresh herbs & remove from heat.

Submitted by Hill & Hollow Farm

Easily served as a side dish, main, or filling for a vegetable tart, gratin, or frittata!

From NashvilleFarmersMarket.org