Roasted Cauliflower with Turmeric, Peanuts, & Raisins

Ingredients

Instructions

 

Instructions:

Preheat oven to 375.

Toss cauliflower florets with olive oil, turmeric, salt and pepper.

Roast on a sheet pan for 30 minutes.

Retoss with raisins and peanuts.

Roast for 10 minutes.

Submitted by Chef Laura Wilson at Grow Local Kitchen at NFM

A non-traditional take on roasted cauliflower that can be served as a side or main dish—hearty & filling. Turmeric is known for its warming & healing properties and is a wonderful ingredient to use in the winter months & all year round.

From NashvilleFarmersMarket.org