Kale Chips





Preheat oven to 250.

Wash and then pat dry leaves.  Toss with oil and lay flat on a sheet pan. 

Sprinkle salt, pepper and cheese on top of kale.

Roast kale for 30 minutes or until crunchy.

Cool on a rack.

Submitted by Chef Laura Wilson at Grow Local Kitchen at NFM

Easy & delicious-kale chips are a real crowd-pleaser.  With kids too!

From NashvilleFarmersMarket.org