Fig Jam

Ingredients

• 1 lb. figs
• 1 cup sugar
• 1 cup honey
• 2 lemons, juice & zest
• 1 T ginger, grated

Instructions

Wash & quarter figs.  Add sugar.  Let stand overnight in a cool place.  Add other ingredients and simmer until thickened.  Process in a water bath.

Submitted by Chef Laura Wilson at Grow Local Kitchen

A delicious jam as lovely on cheese plates as your breakfast biscuit or bread. 

From NashvilleFarmersMarket.org