Buttery Cabbage & Carrots



This recipe can be made vegan/vegetarian by replacing the butter with a similar ingredient.

Chop vegetables to a size of your liking.  In wok or other similar pan melt butter over medium high heat.  Add onion & cook for 2 minutes. Add remaining ingredients except lemon.  Cover & cook for 10 minutes, stirring occasionally.   Stir in the lemon.

Submitted by NFM House Recipe

Healthy & tasty dish that is easily customizable to taste or even what’s available in your fridge. 

From NashvilleFarmersMarket.org