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Lettuce Wraps fr. Hill & Hollow Farm


  • 1 lb grass-fed ground beef or other protein of your choice!
  • 8oz. shiitake mushrooms, sliced
  • 1 cup carrots, julienned
  • 1 cup bamboo shoots, julienned
  • 2 tablespoons fresh ginger, grated
  • 2 cloves fresh garlic, minced
  • red pepper flakes (optional)
  • 4 tablespoons coconut aminos
  • 1 teaspoon fish sauce
  • 1 head lettuce (butter if possible)
  • black pepper to taste


Saute ground beef over medium heat for a few minutes.When it starts to brown, add mushrooms, carrots, bamboo shoots, ginger, garlic.Once carrots start to soften, add coconut aminos, aleppo pepper/red pepper flakes black pepper and fish sauce.Mix everything together until well combined and cook for 5 more minutes.Remove from heat and cool slightly. Serve with butter lettuce.

The lettuce wrap recipe is about the most versatile there is: pick your favorite stuffing, whisk up any sauce or spice mix, wrap and eat. A fun new way to enjoy the lettuce.

Lettuce Wraps fr. Hill & Hollow Farm

Submitted by Robin Verson at Hill & Hollow Farm

A highly convertible recipe from certified organic farm, Hill & Hollow.  Lettuce wraps make a great snack, meal, and party or gathering bring that will definitely get you asked back! :0)  Butter lettuce is the idea but any fresh lettuce with scoop-ability will do.  Easily made vegetarian or vegan—just adjust instructions as needed from the ground beef guide as well.  Enjoy!

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