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Preheat oven to 250.
Wash and then pat dry leaves. Toss with oil and lay flat on a sheet pan.
Sprinkle salt, pepper and cheese on top of kale.
Roast kale for 30 minutes or until crunchy.
Cool on a rack.
Submitted by Chef Laura Wilson at Grow Local Kitchen at NFM
Easy & delicious-kale chips are a real crowd-pleaser. With kids too!