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This soup can be made vegan/vegetarian by replacing chicken broth/stock with vegetable.A wonderful soup that provides immune support, cold relief, and simply delicious anytime!
Chop all ingredients to size you like. Add all ingredients to a large pot over high heat. Boil & then reduce temperature to slow simmer for 1 1/2 hours.
Additional options: using oilive oil, salt & pepper, diced tomatoes, reducing the liquid content to make a thicker broth to be served over rice or pasta.
Submitted by NFM House Recipe
A delicious soup that helps to nurture immunity & health!