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Green Beans with Roasted Onions & Garlic


  • 2 lbs green beans, cleaned
  • 4 cloves garlic, shaved
  • 8 young onions, halved
  • 1/2 cup toasted breadcrumbs
  • 2 T olive oil
  • Salt & Pepper to taste




Bring 6 quarts of water to a boil.

Brown onions in sauté pan. 

Blanch green beans and chill in an ice bath.

Add garlic and green beans, salt and pepper.

Heat and toss and top with toasted bread crumbs.

Green Beans with Roasted Onions & Garlic

Submitted by Chef Laura Wilson at Grow Local Kitchen at NFM

Perfect for game day, holiday or anytime dinners & celebrations!

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