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Wash and remove the tips and tails from green beans. Cut into two inch pieces. Heat water to boiling in a pot. Put the green beans into the pot and cover with a lid. Cook until still bright green, but tender. Drain the green beans thoroughly. Chiffonnade the basil and sprinkle it on top of the green beans. Lightly salt them and sprinkle with the apple cider vinegar. Toss together and finish with a drizzle of olive oil.
Submitted by Hill and Hollow Farm
A simple, flavorful twist on traditional green bean cooking methods. Enjoy!