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Fried Rice



  • 1 egg or egg replacement
  • 2 tablespoons soy sauce
  • pepper to taste
  • 3 tablespoons cooking oil
  • 1 clove garlic
  • 1 teaspoon ginger root
  • 3 cups COLD cooked rice
  • any vegetables you prefer or have on hand
  • additional options: meats, nuts, steamed vegetable
  • 1 medium onion


This recipe can be made vegan/vegetarian by excluding or replacing the egg as an ingredient. 

In a small bowl, beast the egg along with soy sauce and pepper.  Set aside.  Turn on wok to high heat. Add oil & warm.  Add garlic & ginger stirring for 30 seconds. Add rice & onions.  Cook & stir for 5 minutes.  Add the remaining ingredients. Stir and cook for 6-8 minutes. Drizzle egg over rice, stirring constantly for 1 minute.   

Fried Rice

Submitted by NFM House Recipe

Easy, traditional fried rice is customizable to ingredients you prefer or simply have on hand!

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