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This recipe can be made vegan/vegetarian by excluding or replacing the egg as an ingredient.
In a small bowl, beast the egg along with soy sauce and pepper. Set aside. Turn on wok to high heat. Add oil & warm. Add garlic & ginger stirring for 30 seconds. Add rice & onions. Cook & stir for 5 minutes. Add the remaining ingredients. Stir and cook for 6-8 minutes. Drizzle egg over rice, stirring constantly for 1 minute.
Submitted by NFM House Recipe
Easy, traditional fried rice is customizable to ingredients you prefer or simply have on hand!