Buttery Cabbage & Carrots

8

Ingredients

• 3 tablespoons butter
• 1 onion
• 1/2 cabbage
• 4 carrots
• salt to taste
• 1 tablespoon lemon juice

Instructions

This recipe can be made vegan/vegetarian by replacing the butter with a similar ingredient.

Chop vegetables to a size of your liking.  In wok or other similar pan melt butter over medium high heat.  Add onion & cook for 2 minutes. Add remaining ingredients except lemon.  Cover & cook for 10 minutes, stirring occasionally.   Stir in the lemon.