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Buttery Cabbage & Carrots



  • 3 tablespoons butter
  • 1 onion
  • 1/2 cabbage
  • 4 carrots
  • salt to taste
  • 1 tablespoon lemon juice


This recipe can be made vegan/vegetarian by replacing the butter with a similar ingredient.

Chop vegetables to a size of your liking.  In wok or other similar pan melt butter over medium high heat.  Add onion & cook for 2 minutes. Add remaining ingredients except lemon.  Cover & cook for 10 minutes, stirring occasionally.   Stir in the lemon.

Buttery Cabbage & Carrots

Submitted by NFM House Recipe

Healthy & tasty dish that is easily customizable to taste or even what’s available in your fridge. 

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