Open Every Day
This recipe can be made vegan/vegetarian by replacing the butter with a similar ingredient.
Chop vegetables to a size of your liking. In wok or other similar pan melt butter over medium high heat. Add onion & cook for 2 minutes. Add remaining ingredients except lemon. Cover & cook for 10 minutes, stirring occasionally. Stir in the lemon.
Submitted by NFM House Recipe
Healthy & tasty dish that is easily customizable to taste or even what’s available in your fridge.