Open Every Day
Heat broth over low heat. Melt 2 tbspn butter, onion, and squash in large saucepan. Cook over medium for about 5 minutes--onion should be transluscent. Add rice, cook 2 minutes. Add wine. Stir constantly until completely absorbed. Add ladles of broth to cover rice. Cook on medium until absorbed. Continue to add and stir until rice is tender and firm--approximately 15-20 minutes. The last 5 minutes, add remaining butter & parmesan to a creamy consistency. Add salt and additional parmesan to top if desired.
Submitted by NFM House Recipe
Tasty risotto that works as a main or side dish. A nice dish for celebrations and potlucks as well!