Beer Boiled Shrimp

2-3

Ingredients

• 12oz beer (we like local-Yazoo, Jackalope, etc!)
• 4 garlic cloves
• 1 bay leaf
• Salt & Pepper to taste
• 1 pound of shrimp
• Melted butter and/or cocktail sauce for dipping

Instructions

For your beer-we suggest local brewers like Yazoo or Jackalope! 

In a wok or pan, pour beer & all ingredients except for shrimp.  Turn to high heat & boil--approximately 5 minutes. Add shrimp.  Return to a boil and boil for 3-5 minutes (shrimp should turn pink).  Drain.  Serve hot or cold. Melted butter, cocktail sauce, or your own special blends for dipping!