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Basil Arugula Pesto


  • 1 cup arugula, packed cup
  • 1 cup fresh basil, packed cup
  • 6 garlic cloves
  • 1/2 cup pine nuts
  • 1/2 cup grated parmesan or romano cheese
  • 1/3 cup olive oil


Place all ingredients but the oil in a food processor & pour oil through the "feed tube" of the processor while processing. Pulse until chopped.   

Basil Arugula Pesto

Submitted by Hill & Hollow Farm

Great pesto for those who don’t love arugula—cutting it with the basil makes for a lovely pesto!

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