1/2 to 3/4 lb mozarella cheese, shredded or sliced thin
1/4 cup grated Parmesan cheese, or chevre cheese works too!
1/2 bunch of fresh basil
Dried oregano to taste
2 cloves garlic, thinly diced
Preheat oven to 350 degrees F (175 degrees C)
Dip eggplant slices in egg, then bread in crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes each side.
In a 9x13 baking dish spread tomato sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
Bake in preheated oven for 35 minutes or until golden brown.