Nashville Farmers' Market

Recipe

Braised Turnips & Kale

NFM House Recipe

1/2 tablespoon of butter
1/2 lb of turnips (scarlet turnips are a fave!)
1/2 tbspn of garlic, finely chopped
1 cup of vegetable stock
1/2 lb of kale
Salt & peper to taste
**while recipe calls for braising pan—this dish has been successfully made in a wok &
    other large, covered skillets

  1. Melt butter in brasiing pan on medium, add turnips.
  2. Cook 10 minutes, stirring occasionally-til turnips take on a golden hue
  3. Add garlic & cook for 2 minutes.
  4. Add stock & 1/2 of the kale; increase the heat to medium-high
  5. Cover and cook for 3 minutes until kale is wilted.
  6. Uncover & add remaining kale, salt & pepper
  7. Cover & cook for 7 minutes.

Serves 4-6

Sweet Potato Casserole

FOR BASE:
3 cups cooked, mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon nutmeg

FOR TOPPING:
1 cup light brown sugar
1/2 cup flour
1 cup `chopped pecans
1/2 stick butter

For base, combine all ingredients & mix well.  Pour into greased pan.

For topping, combine all ingredients & spread over the sweet potato mixture. 

Bake uncovered at 400 degrees fir 30-40 minutes.

Enjoy this crowd-pleasing favorite!

Serves 6

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