NFM House Recipe
1/2 tablespoon of butter
1/2 lb of turnips (scarlet turnips are a fave!)
1/2 tbspn of garlic, finely chopped
1 cup of vegetable stock
1/2 lb of kale
Salt & peper to taste
**while recipe calls for braising pan—this dish has been successfully made in a wok &
other large, covered skillets
Serves 4-6
FOR BASE:
3 cups cooked, mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon nutmeg
FOR TOPPING:
1 cup light brown sugar
1/2 cup flour
1 cup `chopped pecans
1/2 stick butter
For base, combine all ingredients & mix well. Pour into greased pan.
For topping, combine all ingredients & spread over the sweet potato mixture.
Bake uncovered at 400 degrees fir 30-40 minutes.
Enjoy this crowd-pleasing favorite!
Serves 6