December 18, 2008
From the Tennessean:
The Farmers Market is the best place in town when it comes to clusters of restaurants serving cheap, delicious food. Even better, at the Farmers Market everything’s within walking distance, and you’ve got more variety to choose from.
And then there are the combinations: Who can resist downing some jerk chicken at Jamaicaway, then heading over to the outdoor stalls to pick up one of Geraldine’s fried pies?
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Late this summer, the picture got a little more interesting with the advent of Swagruha. Read the full story here.
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