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Ousley Ouch Foods—NFM at Vanderbilt Thursday’s & Select Dates Downtown

Two decades ago, Ric and his sister Mona Ousley craved a salsa that they simply could not find anywhere.  So in true American fashion, they decided to make their own salsa.  After much experimenting and taste-testing, they finally created a salsa that perfectly piqued their palate.  They  take pride in their  salsa - its ingredients and their methods.  Ousley Ouch Salsa  has a thick and chunky texture which comes from the onions and jalapeno peppers which are diced by hand.  The jalapenos are grown locally on a farm in Nahville where at times the jalapenos are added to the batches within hours of picking.  Aside from the fresh onions and jalapenos, at least over a dozen herbs and spices are used to create the magical flavor that has family and friends saying, "Ouch!  I can't stop eating!"An old family recipe for delicious salsa--from Ric's kitchen to yours.   Highly addictive in both mild & hot flavors & new GHOST PEPPER HOT HOT flavor! 

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Contact Person
Ric Ousley
Location in Market
Inside the Market House
Phone
615.519.1383
Address
4012 Nevada Avenue
Nashville, Tennessee 37209