Discover Indian cuisine as never before in Nashville, as south Indian natives Vijay and Siva Pavuluri bring the spices of Andhra Pradesh state to Nashville’s Farmers’ Market.
The aromas of Market House are now peppered with cloves, ginger, cinnamon, coriander and turmeric as Swagruha serves up a daily lunch of Chicken Biryani, Chicken Korma, Channa Masala and much more, including fresh dishes from their own tandoori oven.
Complimenting their daily $5.99 plates, which include a fountain drink and dessert, will be delicious Indian coffee, masala tea and mango lassi and light samosas and pakodas for a quick meal while shopping at the market.