Keep up to date about events, new vendors, receipes and more with our Market e-Letter. See our most recent e-letter.
Visit our Facebook page for updates and to connect with other fans of the Market.
Meet farmer Eric Woolridge as he talks about preserving Bells Bend, one of Davidson County’s last bastions of undeveloped land. Oh, and they also have a great CSA and farm stand filled with sustainably grown produce.
Weldon Hawkins, owner of Emerald Glen Farms, talks about his all-natural meats that he brings to the market.
This month we’re getting inspired for Earth Day and a wonderful season of farm fresh food at the market with Jeremy Barlow, chef/owner of tayst restaurant. Jeremy walks us through what it means to be a Certified Green Restaurant and why what our kids eat at school is something to get worked up about.
Follow the Market on Twitter. Not sure what Twitter is? Find out more.