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Weldon Hawkins, owner of Emerald Glen Farms, talks about his all-natural meats that he brings to the market.
This month we’re getting inspired for Earth Day and a wonderful season of farm fresh food at the market with Jeremy Barlow, chef/owner of tayst restaurant. Jeremy walks us through what it means to be a Certified Green Restaurant and why what our kids eat at school is something to get worked up about.
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