This refreshing, tasty salad is delicious, heart healthy, & high in potassium!
Submitted by Tomato Festival Recipe Winner Amy Pragnell
This amazing recipe is from the kitchen of Tomato Festival Recipe Contest winner Amy Pragnell. A beautiful, flavorful salad that anyone would enjoy.
Submitted by Adrien Good at Tomato Art Festival Recipe Contest Winner
Our third place winner at the Tomato Art Festival Recipe Contest wowed our judges with the rich bacon flavored dressing, quality & beauty of heirloom tomatoes used, & more. The jalapeno corn cake offered a nice flavor play from the bacon and was a unique addition that could be created for other dishes. Enjoy!
Submitted by Jennifer Hayden
This vegan, gluten-free, raw, recipe was the second place winner in the 2011 Tomato Festival Recipe Contest. It has 4 types of tomatoes and is great as an appetizer, entree, or a salad. A terrific recipe to play with & find your personal spin or prepare just as Jennie designed—your family & guests will love this healthy, flavorful option.
Submitted by Local Table Magazine
A delicous & easy salad. Easy to make vegan by substituting or omitting goat cheese crumbles. Beets are packed with Vitamin C—an important anti-oxidant. Enjoy!
Submitted by Robin Verson at Hill & Hollow Farm
A highly convertible recipe from certified organic farm, Hill & Hollow. Lettuce wraps make a great snack, meal, and party or gathering bring that will definitely get you asked back! :0) Butter lettuce is the idea but any fresh lettuce with scoop-ability will do. Easily made vegetarian or vegan—just adjust instructions as needed from the ground beef guide as well. Enjoy!