Pickled Summer Squash

Submitted by Chef Tiffany Rozier

A simple and delicious way to enjoy summer squash & zucchini all year long.

Raspberry, Apple, & Hot Pepper Jam

Submitted by Carol Batey, Author of, Vibrations Cooking: What's Cooking in Your Soul

A fruity-spicy jam terrific to spread on warm toast ( may add w/a handful of grated soy or goat cheese on top!), eaten with cream cheese, soft tofu, and crackers.  This is also an excellent holiday jam to use during Thanksgiving either on the actual turkey itself, or as a spread. 

Apple Butter

Submitted by Carol Batey, Author of, Vibrations Cooking: What's Cooking in Your Soul

In her book, What’s Cooking in Your Soul? local author, Carol S. Batey, illustrates through examples from her own life how our lives are like cooking a really good meal.  Each ingredient that goes into the pot is required to make the recipe work and Carol teaches how these ingredients “blend together” in her vibrational recipes.  Enjoy!

Tomato Conserve

Submitted by Chef Laura Wilson at Grow Local Kitchen

conserves can be used a variety of ways—from breakfast through dessert.  You’ll love this delicious, Tennessee favorite!

Fig Jam

Submitted by Chef Laura Wilson at Grow Local Kitchen

A delicious jam as lovely on cheese plates as your breakfast biscuit or bread.