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Home > Event Calendar > NFM @ Vanderbilt--Thursday's 3-6pm June-OctoberNFM at Richland Park Farmers' Market--Saturday's 9am-12pm from May-OctoberPreserving Now Hands-On Canning Class!Full Immersion Canning WorkshopNFM Farmhand Dinner
Join us at Neighborhood Market, NFM @ Vanderbilt Market--now in its sixth year!!
Nashville Farmers' Market at Vanderbilt is held every Thursday June 4-Oct.29th, 2015 from 3-6pm in a new location--the corner of 21st Avenue South and Blakemore Avenue near Cornerstone Financial, The Belcourt, Provence Bakery & Cafe, Regions Bank, Fido and more.
New & Returning farmers & artisans include; Kelley's Berry Farm, Smiley's Farm, Lucky Farms, Nature's Promise Farm, Howell's Farm, JD Country Milk, Walnut Hills Farm, Provence Bread, Ousley Ouch Salsa, Sue's Flowers,The Peach Truck, The Post, See Sun Vu's Farm, Noble Springs Dairy, Johnson's Honey Farm, Fresh & Local, Nashville Cattle Company, Bellview Produce, Sugar Camp Farm & more. Seasonal guest stars will be popping in as able throughout market season!
All markets are open rain or shine--closing only for severely inclement weather. All merchants accept cash & checks, some credit/debit cards. Check our seasonality chart to find out what's in season!
This Market is a cooperative partnership between Nashville Farmers' Market, Vanderbilt University Medical Center & Health Plus.
Join NFM, Farmers, & Artisans May 16-October at the NFM@Richland Park Saturday Market! We are proud to be partnering with these many fine farmers & artisans, volunteers & Metro Parks to bring this market to you this season at this 100% Producer-Only Neighborhood Market.
NFM at Richland Park Merchants include; Bugtussle Farm, Old School Farms, Sherrill's Homestead, Kelley's Berries, The Post, Nashville Cattle Company, Johnson's Honey, The Peach Truck, & more. Special guests and music weekly! See below for more info on NFM's Neighborhood Market program.
Lots of tips and info on safe, healthy, tasty home canning.
Completely Hands On – What Fun!
Recipes and all supplies provided, jars of each to take home.
Full Immersion Canning Workshop taught by Canning Expert, Lyn Deardorf
We’ll do three of the most popular kinds of canning: A Pickle, A Tomato, and A Fruit — Using Seasonal Selections and all illustrating safe preserving techniques, the variety of food that can be preserved, and how to use them in daily recipes from appetizers to entrees.
You’ll receive a complete notebook of instructions and the recipes along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!
Contact Lyn to register or for further information: Lyn @PreservingNow.com, 404-377-8010.
Classes are $75/person.
Offered monthly in the Grow Local Kitchen at the Market, see full calendar of classes on the front page of this site: www.preservingnow.com
Future classes include Sunday, September 20th
Join Nashville Farmers’ Market & eight of Nashville’s Best Chefs for Farmhand Dinner 2015!
Enjoy an innovative and delicious interpretation of a traditional farmhand dinner - a time when farm workers would come together to celebrate a successful day in the fields; and the season together.
Inspired by 5th generation NFM farmer, Troy Smiley of Smiley’s Farm, and featuring a:
locally-sourced menu from over 15 local farmers and purveyors; and the culinary talents of these amazing Chefs listed below!
• Margot McCormack - Executive Chef, Owner of Margot Café and Bar & Marche Artisan Foods
• Tyler Brown - Farmer, Rancher and Executive Chef of Capitol Grille, The Hermitage Hotel
• Sam Tucker – Executive Chef, Owner of Village Bakery & Provisions
• Laura Wilson - 2x Iron Fork Winning Chef & More
• Trey Ciocca --Chef of The Farm House
• Nicole Wolfe —Chef, Owner Wolfecakes
Ed Smith & Paul Johnson-- Chef Owners of B&C BBQ & Catering
The ticketed event begins with a traditional farmhand "Water Break" with signature cocktails and
hors d'oeuvres from 6:30 pm to 7:00 pm. The dinner bell will ring at 7:00 and feature a plated,
innovative interpretation of farmhand classics. The dinner also includes wine pairings and live
Ticket Sales will begin soon!
Go straight to getting tickets HERE.
Proceeds from the Farmhand Dinner will benefit the Nashville Farmers’ Market through our partnership with Keep Nashville Beautiful!
Thanks to Our Sponsors: TennSouth, Hester & Cook, Stonehaus Winery, Yazoo Brewery, Nashville Event Lighting,& More!
NFM @ Vanderbilt—Thursday’s 3-6pm June-October
June 30, 2015
Preserving Now Hands-On Canning Class!
September 19, 2015
Full Immersion Canning Workshop
September 20, 2015
NFM Farmhand Dinner
October 08, 2015