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Home > Event Calendar > We're Hiring!Chefs at the Market with Dale Levitski and FriendsTeam Green Nutrition WorkshopNight Market!Regular Meeting of the Nashville Farmers' Market CommissionCSA Fair!Nashville Community Edcuation Workshop: Bread!"Meet Me at the Market" with AARP, Master Gardeners of Davidson County & More!
New in 2016! The Nashville Farmers' Market is launching a Chefs at the Market series with Dale Levitski and friends in the Grow Local Kitchen on the second Saturday of the month featuring in season menus.
“We have an ongoing relationship with Nashville Farmers' Market and the local purveyors they host, and it’s exciting to have the opportunity to offer this series that showcases the fresh ingredients that we use in the restaurants daily,” Levitski says.
February 13th's collaboration and menu to be announced soon!
Join Team Green and the Nashville Farmers Market the 3rd Wednesday of each month for our Nutrition Workshop Series! Every month we will tackle a different food or nutrition related topic and skill that will help you to make healthy eating a fun everyday part of your life.
February: Seasonality 101. Bloomsbury Farm will lead participants through Tennessee's growing year and what you can expect to find at the Market and in CSA boxes each season. Sample some of Bloomsbury's delicious produce and find out more about what it means to cook and eat in-season!
March: Eating for Energy
April: Nutriiton on the Go
June: Cook the CSA Box
July: Vegetarian Cooking
August: Detox Superfoods
September: Curb Sugar Cravings
October: Vegan Cooking
November: Spice It Up
December: Culinary Gift Giving
Relax and unwind at the Winter Night Market! Friday February 19, 5-8pm
Featuring: live jazz music; seasonal cocktails, wine, and craft beer; shopping with local artisans and Market House merchants; and plenty of dinner options from Market restaurants.
The Farm and Craft sheds will be closed during the event due to winter weather.
Note time change for January, February,and March from 9:30am to 8:30am
Come experience an in-season cooking demonstration and learn more about Community Supported Agriculture (CSA) programs from local and regional farmers!
FREE! Each attendee will have the opportunity to ask questions and preview more than 20 CSA programs from around Middle Tennessee.
NFM is excited to partner with Nashville Community Education to offer five 1-hour workshops throughout the Winter/Spring! Classes will be held the first Wednesday February-May at 6pm at the Grow Local Kitchen inside the Market House. The per class fee is $30 and space is limited!
March: Bread Making Basics
Learn the basics of bread making with Chef Sam Tucker of Village Bakery and Provisions.
Register online at www.nashville.gov/Nashville-Community-Education/Current-Catalog.aspx
April: Fre$h Savings
May: Preserving Basics
Meet Me at the Farmers’ Market Presented by AARP is an interactive event - happening the second Wednesday each month - at the Nashville Farmers’ Market. This unique experience offers shopping and dining; cooking, gardening, volunteer opportunities and more! Meet Me at the Farmers’ Market Presented by AARP, is a collaboration between AARP Tennessee and the Nashville Farmers’ Market.
Click here for more information about the Meet Me at the Farmers’ Market events.
January 11, 2016
Chefs at the Market with Dale Levitski and Friends
February 13, 2016
Team Green Nutrition Workshop
February 17, 2016
February 19, 2016
Nashville Community Edcuation Workshop: Bread!
March 02, 2016