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Join Nashville Farmers’ Market & ten of Nashville’s Best Chefs for Farmhand Dinner 2015!
Enjoy an innovative and delicious interpretation of a traditional farmhand dinner - a time when farm workers would come together to celebrate a successful day in the fields; and the season together.
Inspired by 5th generation NFM farmer, Troy Smiley of Smiley’s Farm, and featuring a:locally-sourced menu from over 15 local farmers and purveyors; and the culinary talents of these amazing Chefs listed below!
Tyler Brown - Farmer, Rancher and Executive Chef of Capitol Grille, The Hermitage Hotel
Trey Ciocca --Chef of The Farm House
Paul Johnson & Ed Smith-- Chefs and Owners, Bacon & Caviar Gourmet Catering & BBQ
Richard Jones – Executive Chef, Green Door Gourmet
Dale Levitski--Executive Chef, Sinema
Sam Tucker – Executive Chef, Owner of Village Bakery & Provisions
Laura Wilson - 2x Iron Fork Winning Chef & Chef/Owner, Citizen Kitchens
The ticketed event begins with a traditional farmhand "Water Break" with signature cocktails and hors d'oeuvres from 6:30 pm to 7:00 pm. The dinner bell will ring at 7:00 and feature a plated, innovative interpretation of farmhand classics. The dinner also includes wine pairings and live music!
RESERVE YOUR PLACE AT THE TABLE--Go straight to getting tickets HERE.
Proceeds from the Farmhand Dinner will benefit the Nashville Farmers’ Market through our partnership with Tennessee Farmers' Market Association
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