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NFM Farmhand Dinner

October 8, 2015 at 6:30 PM

Join Nashville Farmers’ Market & ten of Nashville’s Best Chefs for Farmhand Dinner 2015!

Enjoy an innovative and delicious interpretation of a traditional farmhand dinner - a time when farm workers would come together to celebrate a successful day in the fields; and the season together.

Inspired by 5th generation NFM farmer, Troy Smiley of Smiley’s Farm, and featuring a:locally-sourced menu from over 15 local farmers and purveyors; and the culinary talents of these amazing Chefs listed below!

Tyler Brown - Farmer, Rancher and Executive Chef of Capitol Grille, The Hermitage Hotel

Trey Ciocca --Chef of The Farm House

Paul Johnson & Ed Smith-- Chefs and Owners, Bacon & Caviar Gourmet Catering & BBQ

Richard Jones –   Executive Chef, Green Door Gourmet

Dale Levitski--Executive Chef, Sinema

Margot McCormack - Executive Chef, Owner of Margot Café and Bar & Marche Artisan Foods

Sam Tucker – Executive Chef, Owner of Village Bakery & Provisions

Laura Wilson - 2x Iron Fork Winning Chef & Chef/Owner, Citizen Kitchens

Nicole Wolfe —Chef, Owner Wolfe Gourmet Cakes 

The ticketed event begins with a traditional farmhand "Water Break" with signature cocktails and hors d'oeuvres from 6:30 pm to 7:00 pm. The dinner bell will ring at 7:00 and feature a plated, innovative interpretation of farmhand classics. The dinner also includes wine pairings and live music!

RESERVE YOUR PLACE AT THE TABLE--Go straight to getting tickets HERE.

Proceeds from the Farmhand Dinner will benefit the Nashville Farmers’ Market through our  partnership with Tennessee Farmers' Market Association


Other Upcoming Events

NFM at Richland Park Farmers’ Market—Saturday’s 9am-12pm from May-October
August 22, 2015

Music City Bacon & Barrel Festival
October 10, 2015

Night Market!
October 16, 2015

Crafts & Drafts w/The Nashville Scene
November 07, 2015