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NCEC Seasonal Cooking Demo

September 6, 2017 at 6:00 PM

Join Nashville Farmers’ Market vendors, chefs and artisans for another series in the Grow Local Kitchen! Register for all for and save $$$, or register for individual classes. Classes are $25 each and must be registered online beforehand. Register now!

The Fall Series of NCEC cooking demonstrations at the Nashville Farmers Market kicks off Wednesday September 6th. We welcome chef Laura Rodriguez, executive chef at the Heimerdinger Foundation’s Meals 4 Health & Healing Program. She teaches volunteers how to prepare nourishing meals and every week, they deliver over 500 organic, immune strengthening, anti-inflammatory meals to cancer patients in Nashville for  no charge. She also runs a farm-to-table catering company.   

 

In a nod to the Market’s upcoming International PepperFest Saturday September 9th, Chef Laura is going to make Mexican-style Quinoa Stuffed Peppers!

Register for the 6 pm class in the Grow Local Kitchen in the Market House at https://nce.asapconnected.com/CourseDetail.aspx?CourseId=105150

You can register for all three classes or just one. For more information on registering call 615-298-8050 or email at .(JavaScript must be enabled to view this email address)

 

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September Night Market!
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Halloween Night Market!
October 20, 2017

Shop, Sip, Give Night Market
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Breakfast with Santa!
December 16, 2017