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NCEC Seasonal Cooking Demo

June 7, 2017 at 6:00 PM

Join Nashville Farmers’ Market vendors, chefs and artisans for another series in the Grow Local Kitchen! Register for all for and save $$$, or register for individual classes. Classes are $25 each and must be registered online beforehand. Register now!

June 7th - The first of the Summer of ’17 peaches have arrived. Much to the delight of the many fans of The Peach Truck and their fresh-picked Georgia peaches, The Nashville Farmers’ Market welcomed family-owned business back to Farm Shed 1 the last week of May.  Currently you’ll find clingstone peaches in their signature brown paper sacks, which is what we’ll be using to demonstrate something sweet---peach pie—and something savory---Marinated Cucumber & Peach Salad. Class members will sample both recipes, hear more about when to expect peaches from Alabama, South Carolina and Tennessee and leave with a bag of Peach Truck peaches to try the recipes at home!

July 5th - You say To-may-to, I say To-mah-to. However you say it, we all speak the universal language of love for summer tomatoes. Class memebers will taste all the differet varieties of tomatoes grown by our farmers and sold at the Market, and learn some simple recipes using tomatoes with other in-season produce and market product.

August 2nd - Savor Now, Save for Later. In August, our Farm Sheds overflow with tomatoes, corn, summer squash, eggplant and peas, but all good things come to an end. Learn how to extend smmer's bounty into fall and winter with easy tips for preserving, anning, and freezing.


 

 

Other Upcoming Events

Martha Stamps Gives Cooking Demo
June 03, 2017

Community Farm Day 2017
July 01, 2017

Rebekah Turshen and Crystal Bogan Cooking Demo
July 15, 2017

Nutritious & Delicious Free Cooking Demo
July 19, 2017

Watermelon Night Market
August 18, 2017