Open Every Day
Home > Event Calendar > We're Hiring!Rally for Real American Cheese w/ The Grilled CheeserieRegular Meeting of the Nashville Farmers' Market BoardStrawberry Jubilee 2016Edible Kitchen Launch"Meet Me at the Market" with AARP, Master Gardeners of Davidson County & More!Fresh Savings Launch EventPeach Jam!Community Farm Day 2016Edible Kitchen w/ chef Mike ArnoldGluten-Free Baking Class with Sam TuckerNCEC Cooking Demo w/ a Happy Healthy HeartWatermelon Throwdown! 2016Chef Crystal Bogan in the Edible KitchenYoga on the Lawn with AshleyNight Market Kicks Off Pepperfest!Pepperfest! 2016Chef Julio Hernandez Demo at Nashville Farmers' MarketBellyrama - Free Yoga Fest!Chefs at the Market Series w/ Kyle PattersonTeam Green Nutrition WorkshopHalloween Night MarketHarvest Celebration at the Nashville Farmers' MarketPumpkin Pastry Contest at Harvest Celebration
Did you know that The Grilled Cheeserie has teamed up with Kenny's Farmhouse Cheese to produce a REAL artisan American cheese with triple the cream? And did you know you can taste it on National Grilled Cheese Day here at the Nashville Farmers' Market?? For FREE! Join us Tuesday, April 12, 2016, from 11am to 1pm, for The Grilled Cheeserie's Rally For Real American Cheese, and make cheese grate again! Get a free grilled cheese sandwich, a free scoop of Ben and Jerry's AmeriCONE Dream, and register to vote while you're at it. Live music by Mr. Steve of the Early Birds show on Lightning 100, outdoor seating, and, um... did we mention free grilled cheese?!?!?
Come celebrate the sweetest event of the season at the Nashville Farmers' Market's STRAWBERRY JUBILEE, sponsored by DELVIN FARMS. On May 7, 2016, from 10 a.m. to 2 p.m., we're kicking off the growing season with a celebration that is sure to make you see red -- in a good way! Our farm sheds will be filled with the freshest strawberries grown by our local and regional farmers, and this is your chance to enjoy them before their fleeting season has passed. We'll have live music, a STRAWBERRY SHORTCAKE CONTEST (guidelines and schedule below), locally baked pies and cobblers, cocktails, local beer and wine, food trucks, and much, much, more. So put on your best red dress (or suit), your biggest red derby hat, and shimmy on down to the Strawberry Jubilee for a celebration of food, farming, community, and Tennessee agriculture.
Strawberry Tasting 10-11am: Get a taste of our local and regional farmers' bounty of berries with free samples.
Strawberry Shortcake Contest from 11am-12:30pm: According to cookbook historians, the first strawberry shortcake recipe appeared in an English cookbook in 1558. By 1850, Strawberry Shortcake was a popular biscuit-and-fruit dessert, eagerly adopted by Americans who declared June 14th National Strawberry Shortcake Day. We don't want to wait that long, so we're declaring May 7th Strawberry Shortcake Day at the Nashville Farmers' Market and inviting anyone who has ever been told they make the best Strawberry Shortcake ever to put it to the test! Whether you take the classic or creative path, the purist or interpretive approach, we invite you to show off your mad shortcake skills. Simply bring 5 individual servings of your best Strawberry Shortcake and a printd copy of your recipe to the Grow Local Kitchen between 11 and 11:30am (no entries will be accepted after 11:30am). Our panel of esteemed judges will view and review each one. amd at 12:30pm award the Blue, Red, and White Ribbons of Strawberry Shortcake Superiority, as well as a special gift basket from the Nashville Farmers' Market. (NOTE: All contestants are encouraged to use strawberries from one of our local and regional farmers.)
Join us as we partner with our friends at Edible Nashville to bring you live cooking demonstrations by some of our favorite chefs around. On Saturday May 7, 2016, during the Strawberry Jubille, join us between the Farm Sheds for a live demonstration by chef Audra Dykes of Slow Hand Coffee. Chef Audra, an accomplished pastry chef, will walk us through her most delicious strawberry shortcake recipe. Chef Audra's demonstrations will be held at 10am and 11am. You won't want to miss it!
Meet Me at the Farmers’ Market Presented by AARP is an interactive event - happening the second Wednesday each month - at the Nashville Farmers’ Market. This unique experience offers shopping and dining; cooking, gardening, volunteer opportunities and more! Meet Me at the Farmers’ Market Presented by AARP, is a collaboration between AARP Tennessee and the Nashville Farmers’ Market.
Click here for more information about the Meet Me at the Farmers’ Market events.
Fresh Savings is a SNAP incentive program that matches purchases made by SNAP customers up to $10 to spend on fresh fruits and vegetables
On Saturday May 14th at 1pm, local and regional leaders, including Mayor Megan Barry, will join the AARP Foundation and United Health Care to launch this exciting program at the Nashville Farmers Market. Please join us for this official launch ceremony, tour of the market, and opportunity to learn more about how the program will operate!
The Nashville Farmers’ Market and The Peach Truck kick off summer by hosting the second annual Peach Jam at the Nashville Farmers’ Market this weekend. The event will kick off at the Market’s monthly Night Market on Friday, June 17 from 5:00 – 8:00 pm and continue on Saturday, June 18 from 10:00 am – 2:00 pm. The Peach Truck will bring the season's first freestone peaches and the festival will include live music, kids' art tent and face painting, food trucks, a Peachy Pastry baking contest (pies, cobblers, tarts, and crisps), and lots more peachy fun.
2nd Annual Community Farm Day at the Nashville Farmers' Market
Join us as we celebrate the bounty of summer produce and our local and regional farmers at the 2nd Annual Community Farm Day, sponsored by The Tennessean and Beaman Park to Bells Bend Conservation Area Board. At Community Farm Day, we're inviting you to visit our Market at the height of peak growing season, and shake the hands of the farmers who produced it all. We'll have contests, live bluegrass music, liv hef demos in the Edible Kitchen, a local meat cookout, a free tomato tasting table, a musical petting zoo for kids, and much more down-home fun for the whole family.
Join us as our friends at Edible Nashville host a live chef demonstration in the Edible Kitchen with chef Mike Arnold at our 2nd Annual Community Farm Day. Chef Arnold will prepare a seasonal recipe in the Edible Kitchen at 10 a.m. and 11. Grab a recipe card and taste a sample after the demo. Don't miss it!
Join Melissa of a Happy Healthy Heart as she demonstrates a summer penne pasta made with fresh tomatoes, basil, and other ingredients from our Market. This class requires pre-registration, register online at https://www.digitalsignup.com/Home.aspx?SoftwareID=mom19kaWqcKnoxk9OPN1sA%3d%3d
Join the Nashville Farmers' Market and Simons' Produce in celebration of the Southern favorite that really beats the heat--it's the WATERMELON THROWDOWDOWN! Nashville's premiere watermelon festival that's fun for adults and kids alike. On Saturday August 6th, 2016, from 10 am to 2 pm, join us for a Watermelon Tasting Table, a Watermelon Eating Contest, a Watermelon Seed Spitting Booth, and you can even Guess the Weight of Simons' Produce Largest Watermelon! Gulf shrimp and Tennessee veggies will be grilled onsite, as well as sweet watermelon for tasting and purchase.
- 10 am to 2 pm, Grab a grilled gulf shrimp skewer, a grilled wild-caught salmon filet, or some grilled Tennessee grown veggies to raise money for the Music at the Market Fund, sponsored by Virgin Bay Seafood, Nooley's Cajun Cuisine, and B&C BBQ!
- 10:30 am, Bring the little ones to participate in the Watermelon Eating Contest for Kids!
- 10 am to 1 pm, Hear Ben Zolkower play live Steel Drum music outside under Farm Shed 2.
- 11 am JT and the Something Specials will kick-off their set in the Market House.
- 12 to 2 pm, Let the kids bang, strum, and pluck at the Country Music Hall of Fame's Musical Petting Zoo.
- 12 to 2 pm, Tap your feet to live bluegrass music in Farm Shed 2, sponsored by White's Family Farm.
Chef Crystal Bogan of The Grilled Cheeserie will demonstrate her recipe for Fresh Watermelon with Hibiscus and Lime Granita--a sweet and refreshing summer salad using seasonal ingredients from our Market. Demonstrations take place at 10am and 11am. Snag a hand-written recipe card from Chef Bogan at the Market, and stick around afterwards for a tasty sample!
Join Yogi Ashley on the patio lawn located on the Bicentennial Park/7th Avenue side of the Market for an invigorating yoga sesh al fresco. Bring your water bottle, mat and/or towel, and $10.
We're kicking off the spiciest weekend of the summer at the Nashville Farmers' Market with our September Night Market! This event is happeneing the night before our annual Pepperfest, and is our opportunity to join us for some of the spiciest cuisines found in Nashville right inside our Market House food hall. Savor the spicy Southern Indian cuisine from Swagruha, choose from a myriad of house-made hot salsas at El Burrito Mexicano, or experience a Korean bibimbap smothered in homemade gochuchaung at Bowl and Roll, among many, many more dinner options!
Don't forget to shop outside under our Farm Sheds with our farmers and food artisans. Sisterhood of the Tamales will be on-site selling their handmade, traditional tamales made with fresh ingredients, and our local farmers will have a myriad of fresh peppers to purchase from the sweetest bell peppers to the hottest habaneros.
Night Market is one of the most unique shopping experiences in Nasville, and an excellent venue for date night and where singles mingle. Live music, cocktails, craft beer in the Picnic Tap, local wine, and lots of hot and spicy fun!
Join the Nashville Farmers' Market as we celebrate the spiciest international event of the summer—it's time for Pepperfest, sponsored by Ously Ouch Salsa! On September 17th, 2016, don't miss your opportunity to experience the diverse spicy food options at our market, and to shop for fresh pepper varieties grown by our local farmers. Purchase and sample hand-made foods from our many international food artisans, and enjoy live, traditional Latin American dance troups and musicians. Enter your best stuffed peppers in our Stuff a Pepper Recipe Contest, and watch Chef Julio Hernandez of Foxland Southern Grill demonstrate his recipe for Chicken Tinga with a Spanish-influenced piperade stew in the Edible Kitchen.
Join us for Pepperfest as Chef Julio Hernandez of Foxland Southern Grill demonstrates a traditional Pueblan chicken Tinga and a Spanish-influenced piperade stew in the Edible Kitchen, Saturday September 17, 2016, at 10 and 11 am. Grab a handwritten recipe card, and taste a sample after the show!
New in 2016! The Nashville Farmers' Market is launching a Chefs at the Market series with Chef Kyle Patterson of Sinema and Chef "V" of The Hook (and lots of their chef friends) in the Grow Local Kitchen on the second Saturday of the month.
This Saturday, August 13, 2016, chef Kyle Patterson of Sinema will serve a seasonal menu prepared with local ingredients grown by our farmers. Enjoy a fresh summer succotash made with ingredients from Smiley's Farm, and a refreshing melon granita to besat the heat. It's all happening in the Grow Local Kitchen at 10:30 am. We'll see you there.
Join Team Green and the Nashville Farmers Market the 3rd Wednesday of each month for our Nutrition Workshop Series! Every month we will tackle a different food or nutrition related topic and skill that will help you to make healthy eating a fun everyday part of your life.
October 19th: Vegan Cooking Demo
Join Amver Robertson of Bliss Holistic for a vegan cooking demonstration in tthe Grow Local Kitchen. Meatless meatballs prepared with cauliflower and kale will the the dish of the evening.
May 18th: Greens
June 15th: Cook the CSA Box
July 20th: Vegetarian Cooking
August 17th: Detox Superfoods
September 21st: Curb Sugar Cravings
October 19th: Vegan Cooking
November 16th: Spice It Up
December TBA: Culinary Gift Giving
Celebrate the bounty of fall apples, pumpkins, mums, and more at the Nashville Farmers' Market Harvest Celebration on Saturday October 22nd from 10 am to 2 pm. This family-friendly community event will feature tons of fun kids activities, fall recipe chef demonstrations, a Pumpkin Pastry Baking Contest for kids to enter as well as adults, plus live music and the largest selection of fall apples, pumpkins, mums, and greens in all of middle Tennessee! Free and easy parking will be available on site, as well as state lots on 6th Avenue and the corner of Rosa L. Parks Blvd and James Robertson.
This time of year, the Nashville Farmers' Market is bursting with the colors and flavors of fall, and we are excited to share this seasonal shopping experience with our community. Bring the little ones to choose from thousands of pumpkins in shades of pale blue to bronze from our pumpkin patches. Take home dried corn stalks, colorful mums, and hay bales for your harvest and Halloween home décor. Or, stock up on pie pumpkins, fall apples and fall squashes for your fall dessert endeavors — all grown by your local and regional farmers.
The Nashville Farmers' Market Harvest Celebration will feature a Kids Costume Parade for little shoppers to show off their costumes a week before Halloween, a Pumpkin Painting activity, as well as a Candy Apple Station. Taste all the varieties of Tennessee apples at our free Fall Apple Tasting Table, and attend a chef demonstration at the Market. Adults can enjoy a pumpkin flavored local brew or a Whisper Creek Pumpkin Hot Toddy. Breakfast and lunch options will be available in abundance with our local food trucks and 16 locally owned restaurants inside our Market House food hall. Don't miss this fall celebration at Nashville's favorite farmers' market on Saturday October 22, 2016 — Harvest Celebration!
Chef Julio Hernandez Demo at Nashville Farmers’ Market
September 17, 2016
Bellyrama - Free Yoga Fest!
October 01, 2016
Halloween Night Market
October 21, 2016
Harvest Celebration at the Nashville Farmers’ Market
October 22, 2016
Pumpkin Pastry Contest at Harvest Celebration
October 22, 2016