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Farmhand Dinner 2017

September 27, 2017 at 6:00 PM

We're celebrating the end of a successful summer with our farmers, friends, families, and community members. The Fifth Annual Farmhand Dinner, sponsored by Village Real Estate, will offer guests a unique opportunity to learn more about the Nashville Farmers' Market while enjoying a family-style, 5-course meal with the men and women who produced it. The Farmhand Dinner features the collective efforts of 15 of Nashville’s most talented chefs who will create a casual yet inspiring Southern meal made with fresh ingredients grown by our local farmers. Purchase your tickets now!

Farnhand Dinner 2017 Participating chefs:

Patrick Davidson, Bare Bones Butcher
Wesley Adams, Bare Bones Butcher
Brian M. Riggenbach, The Mockingbird Nashville
Katie Fair, Kuchnia & Keller
Lisa Marie White, Thompson Nashville
Margot McCormack, Margot Cafe & Bar
Ed Smith, B & C BBQ and Bacon & Caviar Gourmet Catering
Trey Cioccia, The Farm House - Nashville
Tyler Brown, Southall Farm Village & Inn
Crystal Rose De Luna-Bogan, The Grilled Cheeserie Melt Shop
Tandy Wilson, City House
Hal Holden-Bache, Lockeland Table
rebekah turshen, City House
Carolyn McMurray, Margot Cafe & Bar
Kahlil Arnold, Arnold's Country Kitchen

 

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September Night Market!
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Halloween Night Market!
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Turnip Green Festival 2017
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November Night Market
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