Open Every Day
Join us and our media partner, Edible Nashville, in the Edible Kitchen every 1st and 3rd Saturday of the month at 11 am and noon during winter, to learn how to make simple, delicious meals with seasonal market ingredients from Nashville's most talented chefs. Stick around after each demonstration to sample the recipe, and snag a handwritten recipe card to add to your culinary arsenal.
This Saturday, chef Hal Holden-Bache of Lockeland Table will prepare a winter root vegetable dish made with ingredients from the market.
Vivek Surti in Edible Kitchen
December 17, 2016
Regular Meeting of the Nashville Farmers’ Market Board
January 25, 2017
Free Cooking Demo with Team Green Adventures
March 15, 2017
March 17, 2017
Strawberry Jubilee 2017!
May 06, 2017