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Market Blog

December 2, 2016

Will Uhlhorn in the Edible Kitchen

Join us in welcoming chef Will Uhlhorn of 360 Bistro to the Nashville Farmers' Market's Edible Kitchen, this Saturday, December 3, 2016. Chef Uhlhorn will prepare a delicious, seasonal salad of fresh fall produce found at the Market for shoppers to sample after the show.  The Edible Kitchen is the Nashville Farmers' Market's mobile kitchen, sponsored by Edible Nashville magazine, and features a different Nashville chef every first and third Saturday of every month, teaching audiences simple, yet delicious recipes made with the seasonal ingredients found at the Market.

Chef Uhlhorn is an acclaimed veteran of the Nashville culinary scene, serving as executive chef of F. Scott's, Miel, and now 360 Bistro over the span of two decades. His approach to cuisine is simple and elegant, letting seasonal, fresh ingredients shine. Chef Uhlhorn will join us in the Edible Kitchen Saturday, December 3, at 10 and 11 am to demonstrate his Roasted Beet and Shaved Carrot Salad with Goat Cheese-Cauliflower Puree. Don't miss your opportunity to learn how to prepare this delicious recipe, and taste a sample after the show.

To learn more, visit our Edible Kitchen sponsor, Edible Nashville