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Market Blog

October 27, 2017

Winter Market begins November 18!

Fall produce is beginning to fill the sheds and farmers have started preparing for Winter Market that kicks off on Saturday, November 18.  During Winter Market, our sheds will be open daily 8:00 am - 2 pm until March 31, 2018.  Winter Market will also include an expanded Batch Nashville featuring hundreds of local artisan products and makers until December 24, a weekly Winter Wendesday pop up market inside the Market House from 10:00 am to 2:00 pm and the annual Breakfast with Santa on Saturday, December 16 from 8:00 am until 2:00 pm. Winter Market means you can shop for Middle Tennessee's best turnip and collard greens, tender lettuces, pie pumplins, beautiful yellow, white and purple cauliflower, delicious broccoli, sweet carrots, acorn and butternut squash, spaghetti squash, apples and potatoes year round!  Plus, you can always stock up on  honey, mushrooms, baked goods, jams and jellies, olive oils and seasoning, beef, lamb, chicken, pork and salmon every weekend.  Customers are encouraged to shop early on weekends to get the best selection and continue to support local and regional farmers, artisans, crafters and small businesses throuhgout the year!

Best days of the week for produce vendors during Fall/Winter:  Saturday and Sunday 8 am - 2 pm

Best days of the week for meat vendors during Fall/Winter:  Saturdy and Sunday 8 am - 2 pm